Assam is in the East part of India, in the valley of the River Brahmaputra. The climate here is uncomfortable for people, but ideal for growing tea, and it is even possible that the tea plant is indigenous to this region.

Classic Assam teas such as this are rich and full-flavoured with plenty of colour and a distinct malty character, with some sweetness. They are ideal for drinking with milk at breakfast time and throughout the day and have enough flavour and richness to accompany food well, even a classic full English breakfast.