Black tea is mainly cultivated in three main countries; India, Sri Lanka, and China. Each one offers a unique character, some of which are blended together, and provides tea drinkers with a deep rich, earthy, and sometimes sweet/malty cup.

Generally, unblended black teas are named after the region in which they are produced. Often, different regions are known for producing teas with characteristic flavours.

Black tea taste can be wonderful, so long as you brew it the true way it was meant to be enjoyed!